Dessert

Spiced Apple Cupcake/Muffins is for Dessert.

Spiced Apple Cupcake/Muffins takes 15 minutes to prepare.

Spiced Apple Cupcake/Muffins takes 17 minutes to cook.

Spiced Apple Cupcake/Muffins makes 12 servings.

The ingredients for Spiced Apple Cupcake/Muffins are:

1 1/2 cups Original Bisquick? mix (I used the Heart Smart mix)
1/2 cup sugar
1 teaspoon apple pie spice (1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/8 tsp allspice, 1/8 tsp cardamom)
1/2 cup apple cider or juice
2 tbsp natural applesauce
1-2 teaspoon vanilla
1 egg (I used liquid egg substitute)
1 1/4 cups chopped peeled apple (about 1 medium)

(The original recipe called for 2 tablespoons butter or shortening, softened instead of applesauce)

Here is how you make Spiced Apple Cupcake/Muffins:

1. Heat oven to 375?F. Place paper baking cup in each of 12 regular-size muffin cups. 2. In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full. 3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely. 4. If desired you can frost the tops of the cupcake.Serving Size:?Makes 12 cupcakes

The nutritional information for Spiced Apple Cupcake/Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.6

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 139.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g

The dietary needs meet for Spiced Apple Cupcake/Muffins is Vegetarian