The recipe Whole Wheat Flax'N Apple Muffins
Whole Wheat Flax'N Apple Muffins recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Flax'N Apple Muffins!
Whole Wheat Flax'N Apple Muffins
- What Course Is Whole Wheat Flax'N Apple Muffins?
- How Long Does Whole Wheat Flax'N Apple Muffins Recipe Take To Prepare?
- How Long Does Whole Wheat Flax'N Apple Muffins Recipe Take To Cook?
- How Many Servings Does Whole Wheat Flax'N Apple Muffins Recipe Make?
- What Are The Ingredients For Whole Wheat Flax'N Apple Muffins Recipe?
- How Do I Make Whole Wheat Flax'N Apple Muffins?
- What's The Nutritional Info For Whole Wheat Flax'N Apple Muffins?
- What Type Of Cuisine Is Whole Wheat Flax'N Apple Muffins?
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I also add raisins, All Bran Buds or Grape Nuts, and sometimes oatmeal. You'll need to add more milk if you do. You want the mix to be not thin, but not real thick. Add some pumpkin pie spice too! Makes them REALLY good! 
What Course Is Whole Wheat Flax'N Apple Muffins?Whole Wheat Flax'N Apple Muffins is for Dessert. How Long Does Whole Wheat Flax'N Apple Muffins Recipe Take To Prepare?Whole Wheat Flax'N Apple Muffins takes 5 minutes to prepare. How Long Does Whole Wheat Flax'N Apple Muffins Recipe Take To Cook?Whole Wheat Flax'N Apple Muffins takes 18 minutes to cook. How Many Servings Does Whole Wheat Flax'N Apple Muffins Recipe Make?Whole Wheat Flax'N Apple Muffins makes 1 servings. What Are The Ingredients For Whole Wheat Flax'N Apple Muffins Recipe?The ingredients for Whole Wheat Flax'N Apple Muffins are: 1/4 c HODGSON MILL MILLED FLAX SEED1 1/2 c HODGSON MILL 50/50 FLOUR 1/2 c sugar (you can substitute the sugar with honey or brown sugar) 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 egg, beaten 1 1/2 c finely chopped apples 3 Tbsp. vegetable oil 1/2 c milk 1/2 c chopped nuts How Do I Make Whole Wheat Flax'N Apple Muffins?Here is how you make Whole Wheat Flax'N Apple Muffins: Blend dry ingredients together in a bowl. In a separate bowl; combine egg, vegetable oil and milk. Add dry ingredients to egg mixture and stir until just blended. Fold in apples and nuts. Batter will be thick. Fill well-greased muffin cups 2/3 full. Bake at 400 degrees F. for 18-20 minutes or until top springs back when touched. (I usually cook them for 12-15 as I like them moist)Serving Size: Makes 12 MuffinsNumber of Servings: 1Recipe submitted by SparkPeople user IZZYBEBOP.What's The Nutritional Info For Whole Wheat Flax'N Apple Muffins?The nutritional information for Whole Wheat Flax'N Apple Muffins is:
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