Dessert

Applesauce Gingerbread muffins is for Dessert.

Applesauce Gingerbread muffins takes 15 minutes to prepare.

Applesauce Gingerbread muffins takes 30 minutes to cook.

Applesauce Gingerbread muffins makes 24 servings.

The ingredients for Applesauce Gingerbread muffins are:

2 cups unsweetened applesauce
3/4 cup molasses
3 large eggs
1/3 cup oil
1 cup white flour
1 cup whole wheat flour
1 cup wheat germ
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1.5 tsp cinnamon
1/2 tsp cloves
1 cup Splenda

Here is how you make Applesauce Gingerbread muffins:

Whisk together applesauce, molasses, eggs and oil in a large bowl to combine.Sift together flours, wheat germ, baking powder, soda, salt, ginger, cinnamon, cloves and sugar in a medium bowl.Add the dry ingredients to the applesauce mixture and stir well. For muffins, spoon into greased muffin tins. Bake at 350 for 25-30 minutes, let cool in pan.For Bundt cake, spread into greased bundt pan. Bake at 350F for about 50-60 minutes or until toothpick comes out clean. Let cool on wire rack for 20 minutes. Cut and serve.Serving Size:?24 large muffins or 1 bundt cakeNumber of Servings: 24Recipe submitted by SparkPeople user SOFIE7885.

The nutritional information for Applesauce Gingerbread muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 100.3

• Total Fat: 1.3 g
• Cholesterol: 23.1 mg
• Sodium: 13.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g