Dessert

Oatbran muffins is for Dessert.

Oatbran muffins takes 10 minutes to prepare.

Oatbran muffins takes 15 minutes to cook.

Oatbran muffins makes 12 servings.

The ingredients for Oatbran muffins are:

2 tbsp Butter, unsalted
2 tbsp Honey
1 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48)
2 cup dry Oatmeal (plain)
2 tsp Baking Powder
1 tsp Pumpkin Pie spice
1 tsp Baking Soda
1 cup Milk, nonfat (skim milk)
1 large Egg, fresh, whole, raw
2 oz Fruit: currant, dried (1/4 cup, 4 tbsp, 2 oz) (by GEMINIGAY)
35 gram Sunflower Seed, Raw, Unsalted-11g=1 T. (by ANGIKEE)
0.25 cup Dried Cherries
1 serving Sun Maid Golden Raisins 1/4 Cup
1 medium (7" to 7-7/8" long) Banana, fresh

Here is how you make Oatbran muffins:

Melt butter and syrup/honey together; reserve. Combine flour, bran, baking powder and spices in mixing bowl. Dissolve soda in milk, and beat in egg. Add wet to dry ingredients. Stir in honey mixture, fruit and nuts, then enough more liquid to make proper muffin batter consistency. Spoon batter into 12 VERY WELL GREASED muffin cups and bake at 375?F for 15 to 18 minutes. Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KIMMARIEFORBES.

The nutritional information for Oatbran muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.0

• Total Fat: 5.0 g
• Cholesterol: 21.1 mg
• Sodium: 203.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.7 g
• Protein: 4.9 g