Dessert

Berry Ricotta Muffins is for Dessert.

Berry Ricotta Muffins takes 15 minutes to prepare.

Berry Ricotta Muffins takes 20 minutes to cook.

Berry Ricotta Muffins makes 12 servings.

The ingredients for Berry Ricotta Muffins are:

1 Cup Whole Wheat Flour
1 Cup All Purpose Flour
1/2 Cup Oatmeal
1/4 Cup Wheat OR Oat Bran
2 Tbsp Ground Flax Seeds
1 Tbsp Baking Powder
1 Tsp Baking Soda
1/2 Tsp Salt
1/2 Cup Soft Butter
1/2 Cup Brown Sugar
2 Eggs
1 Cup Ricotta
1/2 Cup Milk
1 Cup Frozen Berries

Muffin Spread:
1 Cup Ricotta
2 Tbsp Honey

Here is how you make Berry Ricotta Muffins:

In a large bowl mid dry ingredients and create a well in the centre.In a separate bowl mix brown sugar and soft butter. Add eggs one by one, mixing thouroughly after each one. Add ricotta and milk, and mix.Pour liquid mix gradually into dry mix, mixing with a fork to ensure an even texture. Add fruit and mix again.Spread batter into muffin tins and bake until golden.Prepare muffin spread and top over warm baked muffins. Serve warm or at room temp.Number of Servings: 12Recipe submitted by SparkPeople user MISS_MUFFIN.

The nutritional information for Berry Ricotta Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.1

• Total Fat: 12.8 g
• Cholesterol: 69.1 mg
• Sodium: 546.2 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.0 g
• Protein: 9.5 g