Dessert

Flourless Brownie Bites/Muffins is for Dessert.

Flourless Brownie Bites/Muffins takes 20 minutes to prepare.

Flourless Brownie Bites/Muffins takes 30 minutes to cook.

Flourless Brownie Bites/Muffins makes 48 servings.

The ingredients for Flourless Brownie Bites/Muffins are:

1 (15 oz.) can chickpeas (garbanzo beans), drained, rinsed
3 large eggs
? cup pure maple syrup
1/3 cup unsweetened cocoa powder
1 tsp. baking soda
3 Tbsp. coconut oil, melted
1 tsp. pure vanilla extract
1/3 cup dark chocolate chips

Here is how you make Flourless Brownie Bites/Muffins:

1. Preheat oven to 350? F. 2. Prepare 9 by 4 brownie tray with parchment paper (this is what I did) or you can prepare 12 muffin cups by lining with muffin papers or coating with nonstick cooking spray; set aside. 3. Place chickpeas, eggs, maple syrup, cocoa powder, baking soda, coconut oil, and extract in blender or food processor; cover. Blend until smooth. 4. Pour into brownie tray or divide batter among 12 prepared muffin cups. 5. If using the brownie tray method, sprinkle the chocolate chips evenly over top of the batter right before putting into the oven. If using the Muffin tray method, top each muffin with about four chocolate chips; push into batter. 6. Bake for 30 minutes if using brownie tray or 10 to 12 minutes if using muffin tray, or until toothpick inserted in center comes out clean. 7. Cool completely and enjoy!Serving Size:?Makes 48 small brownie bites with brownie tray

The nutritional information for Flourless Brownie Bites/Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 42.0

• Total Fat: 1.8 g
• Cholesterol: 11.6 mg
• Sodium: 61.5 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g

The dietary needs meet for Flourless Brownie Bites/Muffins is Gluten Free