Dessert

Blueberry, Bran and date muffins is for Dessert, Snack.

Blueberry, Bran and date muffins takes 15 minutes to prepare.

Blueberry, Bran and date muffins takes 15 minutes to cook.

Blueberry, Bran and date muffins makes 18 servings.

The ingredients for Blueberry, Bran and date muffins are:

Eggland's Best Large Egg, 1
Apple Sauce, unsweetened, .25 Cup
Splenda Brown Sugar Blend, 1/4 tsp
Jiffy Bran w/ Dates muffin, mix only, two boxes
Organic Flax Seed Powder, 1 tbsp
Unsweetened Vanilla Almond milk, 5 oz
Blueberries, fresh, 1 cup
Vanilla Extract, .5 tsp
Almond Extract, .5 tsp

Here is how you make Blueberry, Bran and date muffins:

Beat egg and apple sauce in a large glass bowl, once beaten add the Splenda Brown Sugar Blend, then beat for about a minute. Add the Jiffy Bran with Dates Muffin Mix and blend the mixture together for about a minute. Add the organic Flax seed powder, the milk and both extracts, mix until everything is moist for about one and a half minutes. Lastly add the blueberries and fold them in. Place muffin baking cups inside a muffin pan, then fill the cups half way. Bake at 400 degrees for 16 minutes in a regular oven, or 375 for 15 minutes in a convection oven. Serving Size:?Makes 18 delicious bran muffins

The nutritional information for Blueberry, Bran and date muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.2

• Total Fat: 3.6 g
• Cholesterol: 12.4 mg
• Sodium: 190.6 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.1 g

The dietary needs meet for Blueberry, Bran and date muffins is Lactose Free