Dessert

blueberry coconut flour muffins is for Breakfast, Dessert.

blueberry coconut flour muffins takes several minutes to prepare.

blueberry coconut flour muffins takes several minutes to cook.

blueberry coconut flour muffins makes 12 servings.

The ingredients for blueberry coconut flour muffins are:

1 cup coconut flour
? teaspoon salt
? teaspoon baking soda
6 large eggs
? cup melted coconut oil
? cup honey
2 teaspoons vanilla extract
1 cup fresh or thawed frozen blueberries

Here is how you make blueberry coconut flour muffins:

Preheat oven to 350? and grease a 12 cup muffin tin.In a mixing bowl, whisk together the coconut flour, salt, and baking soda.In a smaller bowl, beat together with fork the eggs, coconut oil, honey, and vanilla.Add the liquid ingredients to the dry ingredients and mix with a hand mixer on medium speed for about one minute or until well combined.Stir in the blueberries.Spoon the batter evenly into the muffin cups. Bake for 20 ? 25 minutes until a toothpick inserted in center of a muffin comes out clean (unless it hits a blueberry).Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.- See more at: http://glutenfreehomemaker.com/blueberry-coconut-flour-muffins-paleo/#sthash.KVi3KHkX.dpufServing Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SYLV8406.

The nutritional information for blueberry coconut flour muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.0

• Total Fat: 13.1 g
• Cholesterol: 135.0 mg
• Sodium: 93.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.4 g
• Protein: 5.5 g