The recipe Blueberry Cornmeal Muffins

Made From Scratch Recipes

Blueberry Cornmeal Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Cornmeal Muffins!

Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins Recipe
Blueberry Cornmeal Muffins

What Course Is Blueberry Cornmeal Muffins?

Blueberry Cornmeal Muffins is for Breakfast, Dessert.


How Long Does Blueberry Cornmeal Muffins Recipe Take To Prepare?

Blueberry Cornmeal Muffins takes several minutes to prepare.


How Long Does Blueberry Cornmeal Muffins Recipe Take To Cook?

Blueberry Cornmeal Muffins takes several minutes to cook.


How Many Servings Does Blueberry Cornmeal Muffins Recipe Make?

Blueberry Cornmeal Muffins makes 36 servings.


What Are The Ingredients For Blueberry Cornmeal Muffins Recipe?

The ingredients for Blueberry Cornmeal Muffins are:



* Flour, white, 2 cup
* Yellow Cornmeal, 1.5 cup
* Granulated Sugar, 1 cup
* Baking Powder, 5 tsp
* Salt, 1 tsp
* Blueberries, frozen (unsweetened), 4 cup
* Low Fat Vanilla Flavored Yogurt, 2 cup
* Canola Oil, .5 cup
* Egg, fresh, 2 large


How Do I Make Blueberry Cornmeal Muffins?

Here is how you make Blueberry Cornmeal Muffins:

* sift dry ingredients* Toss the blueberries in 1/2 cup flour mix* Whisk together yogurt, eggs, and oil* Mix flour mixture into yogurt blend.* Fold in berries* Bake at 350 F for 25 minutes or until toothpick comes out cleanNumber of Servings: 36Recipe submitted by SparkPeople user MERCROMBIE.


What's The Nutritional Info For Blueberry Cornmeal Muffins?

The nutritional information for Blueberry Cornmeal Muffins is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 3.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 145.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.2 g

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