Dessert

Blueberry-Lemon Muffins is for Breakfast, Dessert.

Blueberry-Lemon Muffins takes several minutes to prepare.

Blueberry-Lemon Muffins takes 20 minutes to cook.

Blueberry-Lemon Muffins makes 1 servings.

The ingredients for Blueberry-Lemon Muffins are:

1 3/4 C flour
1/2 C sugar
2 1/2 t baking powder
3/4 t salt
1-2 t grated lemon peel
1 egg, beaten
3/4 C milk
1/3 C oil
1 C blueberries

Here is how you make Blueberry-Lemon Muffins:

Prepare regular muffin pan. In a medium bow, stir together the flour, sugar, baking powder and salt. Stir in the grated lemon peel. In a large bowl, beat the egg, with the milk, oil. Add the flour mixture to the egg mixture, stirring just to combine the ingredients. Be careful not to beat the batter too much; it should still have a few lumps. Fold the blueberries into the batter. Spoon the batter into the prepared cups, filling them only 2/3 full.Bake the muffins at 400* for 20-25 minutes or until they test clean.Serving Size: Makes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user SOON2BHEALTHY4.

The nutritional information for Blueberry-Lemon Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,034.8

• Total Fat: 80.0 g
• Cholesterol: 189.8 mg
• Sodium: 3,117.3 mg
• Total Carbs: 299.3 g
• Dietary Fiber: 10.9 g
• Protein: 35.8 g