Dessert

Blueberry Muffins 2 is for Dessert.

Blueberry Muffins 2 takes 10 minutes to prepare.

Blueberry Muffins 2 takes 30 minutes to cook.

Blueberry Muffins 2 makes 12 servings.

The ingredients for Blueberry Muffins 2 are:

1.5 Cups Whole Wheat Flour
0.5 Teaspong Baking Soda
1 Teaspoon Baking Powder
0.5 Teaspoon Salt
1 Fluid Ounce Lemon juice
0.5 Teaspoon Fresh Lemon Rind
3 tbsp splenda brown sugar blend
1/4 Cup lurpak lighter
1/3 Cup Milk
1 Large Egg
1.5 Cup Blueberries

Here is how you make Blueberry Muffins 2:

Preheat oven to 350?F. Spray tray with something suitable to make non-stick. (I use silicon muffin cases).Melt the lurpak lighter and stir in the splenda blend to dissolveIn a large mixing bowl, combine the flour, soda, powder, and salt. Make a well in the center of the dry mixture.Beat the remaining ingredients (except the berries) together. Pour the beaten mixture into the well. Stir gently until it is just-blended, gradually adding the berries.Fill the muffin cups 2/3 full.Bake 30-35 minutes.Cool in pans 10 minutes before removing. Number of Servings: 12Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Blueberry Muffins 2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.6

• Total Fat: 3.7 g
• Cholesterol: 18.0 mg
• Sodium: 9.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g