The recipe Blueberry Muffins (Alton Brown/ but altered)

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Blueberry Muffins (Alton Brown/ but altered) recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Muffins (Alton Brown/ but altered)!

Blueberry Muffins (Alton Brown/ but altered)

Blueberry Muffins (Alton Brown/ but altered) Recipe
Blueberry Muffins (Alton Brown/ but altered)

I made these the way Alton Brown's recipe described, but they were too high in fat and caleries. (Sub applesauce and egg whites, decrease sugar, and use greek nonfat yogurt)

Blueberry Muffins (Alton Brown/ but altered)

What Course Is Blueberry Muffins (Alton Brown/ but altered)?

Blueberry Muffins (Alton Brown/ but altered) is for Breakfast, Dessert.


How Long Does Blueberry Muffins (Alton Brown/ but altered) Recipe Take To Prepare?

Blueberry Muffins (Alton Brown/ but altered) takes several minutes to prepare.


How Long Does Blueberry Muffins (Alton Brown/ but altered) Recipe Take To Cook?

Blueberry Muffins (Alton Brown/ but altered) takes several minutes to cook.


How Many Servings Does Blueberry Muffins (Alton Brown/ but altered) Recipe Make?

Blueberry Muffins (Alton Brown/ but altered) makes 12 servings.


What Are The Ingredients For Blueberry Muffins (Alton Brown/ but altered) Recipe?

The ingredients for Blueberry Muffins (Alton Brown/ but altered) are:

Swans Down Cake Flour, 1.5 cup (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 dash (remove)
* greek yogurt chobani vanilla non-fat, 1.25 serving (remove)
Blueberries, fresh, 1.5 cup (remove)
Applesauce, unsweetened, .5 cup (remove)
egg white, fresh, 2 large (remove)
Granulated Sugar, .5 cup (remove)


How Do I Make Blueberry Muffins (Alton Brown/ but altered)?

Here is how you make Blueberry Muffins (Alton Brown/ but altered):

Sift dry ingredients. Reserve 1 tbsp of dry to coat berries. Mix wet. Combine, mixing 10 strokes (do not over mix!)add 1 cup blueberries, mix 3-5 strokesSprinkle reserved 1/2 cup berries on topbake 20-25 minutes, turning 1/2 way through bakingturn out, upside down on a tea towel.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SBMATHTEACHER.


What's The Nutritional Info For Blueberry Muffins (Alton Brown/ but altered)?

The nutritional information for Blueberry Muffins (Alton Brown/ but altered) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.5 g

What Dietary Needs Does Blueberry Muffins (Alton Brown/ but altered) Meet?

The dietary needs meet for Blueberry Muffins (Alton Brown/ but altered) is Low Fat


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