Dessert

Blueberry Muffins (Joy of Cooking Cookbook) is for Dessert.

Blueberry Muffins (Joy of Cooking Cookbook) takes 15 minutes to prepare.

Blueberry Muffins (Joy of Cooking Cookbook) takes 25 minutes to cook.

Blueberry Muffins (Joy of Cooking Cookbook) makes 6 servings.

The ingredients for Blueberry Muffins (Joy of Cooking Cookbook) are:

1 3/4 cup sifted flour
1/3 cup sugar2 tsp baking powder
3/4 tsp salt
2 eggs, beaten
3/4 cup milk
1/4 cup oil
1 cup blueberries

Here is how you make Blueberry Muffins (Joy of Cooking Cookbook):

1) Pre-sift flour. Then measure 1 3/4 cups of the flour and re-sift with salt, sugar and baking powder.2) In small bowl, beat 2 eggs and then mix in milk and oil.3) Fold the wet ingrediants and blue berries into dry ingredients. Stir no more than 15-20 strokes! (Overmixing will ruin muffin)4) Spoon into 6 well-greased muffin tins.5) Bake in a 400 pre-heated oven for 25 minutes or until golden on top.Number of Servings: 6Recipe submitted by SparkPeople user DAISYLU2.

The nutritional information for Blueberry Muffins (Joy of Cooking Cookbook) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.0

• Total Fat: 11.8 g
• Cholesterol: 73.3 mg
• Sodium: 489.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 1.6 g
• Protein: 7.0 g