Dessert

Blueberry Streusel Muffins is for Breakfast, Dessert.

Blueberry Streusel Muffins takes 10 minutes to prepare.

Blueberry Streusel Muffins takes 25 minutes to cook.

Blueberry Streusel Muffins makes 16 servings.

The ingredients for Blueberry Streusel Muffins are:

For Muffins:

1/3 cup flour
1/4 cup butter or margarine, softened
1 egg, beaten
1 TBS lemon juice
2 1/3 cups flour
4 tsp baking powder
1/2 teaspoon salt
1 cup milk
1 tsp vanilla extract
1 1/2 cups fresh or frozen blueberries

Streusel: (in original recipe, this was doubled, but it's just too much for this amount of muffins)

1/4 cup sugar
1/6 cup flour
1/4 tsp cinnamon
1/8 cup butter or margarine

Here is how you make Blueberry Streusel Muffins:

Cream sugar and butter. Add egg and lemon juice and mix well. Combine flour, baking powder and salt; add to the butter mixture slowly, alternating with the milk. Fold in blueberries. Grease your muffin tin(s) or line with paper cups. Fill each about 1/2 full.For streusel, combine all ingredients listed. I just use a fork and cut it all together so it resembles big crumbs. Then sprinkle over tops of muffins.Bake at 375 for 25-30 minutes. Serving Size: makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user TNTSMOMIE.

The nutritional information for Blueberry Streusel Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.9

• Total Fat: 5.1 g
• Cholesterol: 14.6 mg
• Sodium: 264.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.9 g
• Protein: 3.1 g