The recipe Buttermilk Blueberry Muffins

Made From Scratch Recipes

Buttermilk Blueberry Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Buttermilk Blueberry Muffins!

Buttermilk Blueberry Muffins

Buttermilk Blueberry Muffins Recipe
Buttermilk Blueberry Muffins

Excellent with blueberries, but try any berry you like with this recipe

What Course Is Buttermilk Blueberry Muffins?

Buttermilk Blueberry Muffins is for Breakfast, Dessert.


How Long Does Buttermilk Blueberry Muffins Recipe Take To Prepare?

Buttermilk Blueberry Muffins takes 20 minutes to prepare.


How Long Does Buttermilk Blueberry Muffins Recipe Take To Cook?

Buttermilk Blueberry Muffins takes 20 minutes to cook.


How Many Servings Does Buttermilk Blueberry Muffins Recipe Make?

Buttermilk Blueberry Muffins makes 12 servings.


What Are The Ingredients For Buttermilk Blueberry Muffins Recipe?

The ingredients for Buttermilk Blueberry Muffins are:

2.25 c. flour;1.5 tsp. baking powder;.5 tsp. baking powder;.5 tsp. salt. Mix dry ingredients together in small bowl. In large bowl, beat oil and .5 c. sugar until light and fluffy. Mix in eggs one at a time Add vanilla and buttermilk, mix until incorporated. Add the dry ingredients slowly, mix until batter is smooth, fold in berries by hand. Spray muffin cups with non-stick spray, using a heaping 1/4 cup measuring cup fill cups. Bake in 375 degree oven for 18-24 minutes.


How Do I Make Buttermilk Blueberry Muffins?

Here is how you make Buttermilk Blueberry Muffins:

375 degrees, 18-24 minutesServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user GAMADILL.


What's The Nutritional Info For Buttermilk Blueberry Muffins?

The nutritional information for Buttermilk Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.7
  • Total Fat: 5.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 290.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

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