The recipe Country Style Blueberry Muffins

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Country Style Blueberry Muffins recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Country Style Blueberry Muffins!

Country Style Blueberry Muffins

Country Style Blueberry Muffins Recipe
Country Style Blueberry Muffins

Adapted from Prevention.com: These streusel-topped muffins have a tender crumb with minimal fat.

What Course Is Country Style Blueberry Muffins?

Country Style Blueberry Muffins is for Breakfast, Dessert.


How Long Does Country Style Blueberry Muffins Recipe Take To Prepare?

Country Style Blueberry Muffins takes 20 minutes to prepare.


How Long Does Country Style Blueberry Muffins Recipe Take To Cook?

Country Style Blueberry Muffins takes 20 minutes to cook.


How Many Servings Does Country Style Blueberry Muffins Recipe Make?

Country Style Blueberry Muffins makes 12 servings.


What Are The Ingredients For Country Style Blueberry Muffins Recipe?

The ingredients for Country Style Blueberry Muffins are:

TOPPING:
2 tablespoons all-purpose flour
2 tablespoons quick-cooking rolled oats
2 tablespoons packed light brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold unsalted butter or margarine, cut into small pieces

MUFFINS:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup sugar
3 tablespoons nonfat vanilla yogurt
1 tablespoon canola oil
1 teaspoon vanilla
1/2 cup skim milk
1/2 teaspoon grated lemon rind (optional)
1 1/2 cups blueberries


How Do I Make Country Style Blueberry Muffins?

Here is how you make Country Style Blueberry Muffins:

Makes 12 muffins.1. To make the topping: In a small bowl, stir together the flour, oats, brown sugar, and cinnamon. Cut in the butter or margarine until the mixture resembles coarse meal.2. To make the muffins: Preheat the oven to 400 F. Coat a 12-cup muffin pan with no-stick spray.3. In a medium bowl, whisk together the flour, baking powder, and salt.4. In a large bowl, combine the egg, sugar, yogurt, oil, and vanilla. Using an electric mixer, beat on medium-high for 2 minutes. Reduce the speed to low and alternately beat in the flour mixture and the milk in 4 additions, ending with the milk. Beat just until combined. Stir in the lemon rind (if using). Fold in the blueberries.5. Divide the batter evenly among the muffin cups, filling them about two-thirds full. Top each muffin with 1 teaspoon of the topping. Bake for 17 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool on a rack for 5 minutes, then remove the muffins from the pan.Number of Servings: 12Recipe submitted by SparkPeople user IREANERUPE.


What's The Nutritional Info For Country Style Blueberry Muffins?

The nutritional information for Country Style Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 2.9 g
  • Cholesterol: 20.7 mg
  • Sodium: 196.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

What Dietary Needs Does Country Style Blueberry Muffins Meet?

The dietary needs meet for Country Style Blueberry Muffins is Low Fat


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