Dessert

Diabetic Blueberry muffins is for Dessert, Snack.

Diabetic Blueberry muffins takes several minutes to prepare.

Diabetic Blueberry muffins takes several minutes to cook.

Diabetic Blueberry muffins makes 12 servings.

The ingredients for Diabetic Blueberry muffins are:

1/4 cup margarine

1/2 cup sugar substitute

2 egg whites

1/2 cup skim milk

1/2 cup plain yogurt (non fat)

1 1/2 cups all purpose flour

1 tablespoon baking powder

1/2 tsp salt

1 cup blueberries unsweetened.

Here is how you make Diabetic Blueberry muffins:

1. Cream the first two ingredients together. The mix will go "peicey" at first, keep blending to make mixture more cohesive.2. Beat into that mix the egg whites, non fat yogurt, and milk. You'll see little bits of the sugar-margerine blend. Which is ok.3. In a small mixing bowl, mix the flour, baking powder, and salt. All of your dry ingredients. 4. Now, mix your wet and dry ingredients with a beater. I usually add the dry part in slowly. Beat for 4 minutes until the mixture is well mixed. 5. Fold the blueberries into the mixture. Be gentle here - the mix will go a little purple.6. Spoon into lined muffin tin to the top. Makes about 12 muffins.7. preheat oven to 375 degrees and bake for 20 minutes. **Note muffins wont brown much at this time (because of the splenda) try an extra few minutes if you want the muffins to brown more.Number of Servings: 12Recipe submitted by SparkPeople user JADEDINVASION.

The nutritional information for Diabetic Blueberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.6

• Total Fat: 4.3 g
• Cholesterol: 5.3 mg
• Sodium: 234.1 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for Diabetic Blueberry muffins is Sugar Free