Dessert

Elyssa's Blueberry Muffins is for Dessert.

Elyssa's Blueberry Muffins takes 20 minutes to prepare.

Elyssa's Blueberry Muffins takes 15 minutes to cook.

Elyssa's Blueberry Muffins makes 24 servings.

The ingredients for Elyssa's Blueberry Muffins are:

1/2 cup rolled quick oats
1/2 cup orange juice
juice of one lemon
zest of one lemon
1 tsp. vanilla extract
1/2 cup applesauce
1/3 cup vegetable oil
1 cup sugar
2 cups self-rising flour
1 cup chopped pecans
2 cups fresh or frozen blueberries

Here is how you make Elyssa's Blueberry Muffins:

In large mixing bowl combine oats, lemon zest and juice, orange juice, applesauce, vegetable oil, sugar, and vanilla. Stir until well blended. Slowly stir in one and one-half cups flour. Stir in pecans. Roll the blueberries in the remaining flour and gently stir them into the batter. Fill cupcake tins 2/3 full. Bake at 300 degrees for 15 minutes or until done (check by insering toothpick). Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user CACNORMAN.

The nutritional information for Elyssa's Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.2

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g