Dessert

Fresh Blueberry Muffins is for Dessert.

Fresh Blueberry Muffins takes 10 minutes to prepare.

Fresh Blueberry Muffins takes 25 minutes to cook.

Fresh Blueberry Muffins makes 20 servings.

The ingredients for Fresh Blueberry Muffins are:

Sift together flour, sugar, baking powder and salt,. Cut butter into flour mixture with pastry cutter until butter is size of small peas. Beat egg and milk together. Add egg mixture all at once to flour mixture. Stir with fork until dry ingredients are moist. Batter will be lumpy. Add berries and quickly stir until blended. Fill muffin tins halfway. Bake at 400 degrees for 25 minutes. Makes 20 muffins. Freezes well.

Here is how you make Fresh Blueberry Muffins:

Bake in prepared muffin tins for 25 minutes at 400 degrees. Makes 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Fresh Blueberry Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 111.4

• Total Fat: 2.8 g
• Cholesterol: 17.1 mg
• Sodium: 142.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g