The recipe glutenfree almond flour Blueberry muffins

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glutenfree almond flour Blueberry muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like glutenfree almond flour Blueberry muffins!

glutenfree almond flour Blueberry muffins

glutenfree almond flour Blueberry muffins Recipe
glutenfree almond flour Blueberry muffins

What Course Is glutenfree almond flour Blueberry muffins?

glutenfree almond flour Blueberry muffins is for Dessert.


How Long Does glutenfree almond flour Blueberry muffins Recipe Take To Prepare?

glutenfree almond flour Blueberry muffins takes several minutes to prepare.


How Long Does glutenfree almond flour Blueberry muffins Recipe Take To Cook?

glutenfree almond flour Blueberry muffins takes several minutes to cook.


How Many Servings Does glutenfree almond flour Blueberry muffins Recipe Make?

glutenfree almond flour Blueberry muffins makes 1 servings.


What Are The Ingredients For glutenfree almond flour Blueberry muffins Recipe?

The ingredients for glutenfree almond flour Blueberry muffins are:

Bob's Red Mill Almond Flour - per 1/4 Cup, 8 serving (remove)
*1 Large Eggwhite, 2 serving (remove)
Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup), 1 serving (remove)
Baking Soda, .50 tsp (remove)
*365 Organic Apple Cider Vinegar (1 Serving= 1 Tablespoon), 1 serving (remove)
Salt, 1 dash (remove)
Vanilla Extract, 1 tsp (remove)
Coconut Oil, 2 tbsp (remove)
Blueberries, fresh, 1 cup (remove)


How Do I Make glutenfree almond flour Blueberry muffins?

Here is how you make glutenfree almond flour Blueberry muffins:

Serving Size: makes 12 regular muffins or 24 minisNumber of Servings: 1Recipe submitted by SparkPeople user EVELINESZREK.


What's The Nutritional Info For glutenfree almond flour Blueberry muffins?

The nutritional information for glutenfree almond flour Blueberry muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,841.8
  • Total Fat: 139.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 908.4 mg
  • Total Carbs: 122.5 g
  • Dietary Fiber: 27.9 g
  • Protein: 56.2 g

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