The recipe GoLean KAshi Blueberry Lemon Muffins

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GoLean KAshi Blueberry Lemon Muffins recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like GoLean KAshi Blueberry Lemon Muffins!

GoLean KAshi Blueberry Lemon Muffins

GoLean KAshi Blueberry Lemon Muffins Recipe
GoLean KAshi Blueberry Lemon Muffins

What Course Is GoLean KAshi Blueberry Lemon Muffins?

GoLean KAshi Blueberry Lemon Muffins is for Dessert, Snack.


How Long Does GoLean KAshi Blueberry Lemon Muffins Recipe Take To Prepare?

GoLean KAshi Blueberry Lemon Muffins takes several minutes to prepare.


How Long Does GoLean KAshi Blueberry Lemon Muffins Recipe Take To Cook?

GoLean KAshi Blueberry Lemon Muffins takes several minutes to cook.


How Many Servings Does GoLean KAshi Blueberry Lemon Muffins Recipe Make?

GoLean KAshi Blueberry Lemon Muffins makes 15 servings.


What Are The Ingredients For GoLean KAshi Blueberry Lemon Muffins Recipe?

The ingredients for GoLean KAshi Blueberry Lemon Muffins are:

Kashi GoLean Crunch, 1 cup
King Arthur Traditional All Natural Whole Wheat Flour, 1 cup
Brown Sugar, .5 cup, packed
Turbinado Sugar, 12 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Plain Fat Free Yogurt (Aldi Brand), 1.5 cup
Extra Virgin Olive Oil, 3 tbsp
Egg Substitute (Aldi Brand), .4 cup
Lemon Peel, .5 tbsp
Blueberries, fresh (preferably small), 1.33 cup


How Do I Make GoLean KAshi Blueberry Lemon Muffins?

Here is how you make GoLean KAshi Blueberry Lemon Muffins:

Spray oil in 15 baking cups and inside the paper baking cup holders (so they won't stick to the paper. Mix ingredients very well and spoon into 15 baking cups.Bake 375 degrees for approximately 20-25 minutes (depending on your oven).Let cool before eating as blueberries are very hot.Number of Servings: 15Recipe submitted by SparkPeople user SMITHLPOOLE.


What's The Nutritional Info For GoLean KAshi Blueberry Lemon Muffins?

The nutritional information for GoLean KAshi Blueberry Lemon Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 139.2
  • Total Fat: 3.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 123.9 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.4 g

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