The recipe Gramma's Blueberry Muffins

Made From Scratch Recipes

Gramma's Blueberry Muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Gramma's Blueberry Muffins!

Gramma's Blueberry Muffins

Gramma's Blueberry Muffins Recipe
Gramma's Blueberry Muffins

Simple and quick old fashioned Blueberry Muffins

Gramma's Blueberry Muffins

What Course Is Gramma's Blueberry Muffins?

Gramma's Blueberry Muffins is for Dessert.


How Long Does Gramma's Blueberry Muffins Recipe Take To Prepare?

Gramma's Blueberry Muffins takes 20 minutes to prepare.


How Long Does Gramma's Blueberry Muffins Recipe Take To Cook?

Gramma's Blueberry Muffins takes 25 minutes to cook.


How Many Servings Does Gramma's Blueberry Muffins Recipe Make?

Gramma's Blueberry Muffins makes 12 servings.


What Are The Ingredients For Gramma's Blueberry Muffins Recipe?

The ingredients for Gramma's Blueberry Muffins are:

2 cup Flour, white
.5 cup Granulated Sugar
3 tsp Baking Powder
1 cup Blueberries, fresh
1 cup 2% Reduced Fat Milk
1 large Egg, fresh, whole, raw
.33 cup Vegetable Oil
.5 tsp Salt


How Do I Make Gramma's Blueberry Muffins?

Here is how you make Gramma's Blueberry Muffins:

Line muffin tins with paper liners. Mix flour with sugar, baking powder and salt. Sir in blueberries. Measure milk in 2-cup measure; Add egg and oil and beat with fork to mix well. Make a well in center of flour mixture.Pour in this milk mixture all at once; stir quickly with fork just until dry ingredients are moistened . Do NOT BEAT; batter will be lumpy.Fill muffin cups 3/4 full. Bake in a 350 to 400 degree oven 20 to 25 min. or until golden brown on tops. (I do 375 degrees for 30 min.) Serve hot or warmed is best. Makes 12 muffins.Serving Size: 1 MuffinNumber of Servings: 12Recipe submitted by SparkPeople user ESOX07.


What's The Nutritional Info For Gramma's Blueberry Muffins?

The nutritional information for Gramma's Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 7.4 g
  • Cholesterol: 17.2 mg
  • Sodium: 236.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

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