Dessert

Lemon Blueberry Muffins is for Dessert, Snack.

Lemon Blueberry Muffins takes 10 minutes to prepare.

Lemon Blueberry Muffins takes 25 minutes to cook.

Lemon Blueberry Muffins makes 12 servings.

The ingredients for Lemon Blueberry Muffins are:

2 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups fresh or frozen blueberries
1/2 cup sour cream
1 egg, slightly beaten
1/2 cup milk
6 tablespoons melted margarine or butter
1 teaspoon grated lemon peel
2 teaspoons lemon juice

Here is how you make Lemon Blueberry Muffins:

Line a 12 cup muffin pan with paper liners. Combine flour, sugar, baking powder and salt in a medium bowl. Toss berries with 3 tablespoons of flour mixture in a small bowl. Coat well.Preheat oven to 400. Whisk sour cream, egg, milk, butter, lemon peel and lemon juice in a large bowl. Add flour mixture to bowl; mix just until moistened. Gently fold in blueberries.Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, app. 25 minutes. Place pan on wire rack to cool.Turn muffins out onto rack. Serve warm or at room temperature.Number of Servings: 12Recipe submitted by SparkPeople user ANITAMARION.

The nutritional information for Lemon Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.1

• Total Fat: 8.4 g
• Cholesterol: 22.2 mg
• Sodium: 314.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g