Dessert

Low Cal, Lower Carb Fresh Blueberry Muffins is for Dessert.

Low Cal, Lower Carb Fresh Blueberry Muffins takes 15 minutes to prepare.

Low Cal, Lower Carb Fresh Blueberry Muffins takes 25 minutes to cook.

Low Cal, Lower Carb Fresh Blueberry Muffins makes 20 servings.

The ingredients for Low Cal, Lower Carb Fresh Blueberry Muffins are:

2 C. fresh blueberries
1 C. all purpose flour
1 C. whole wheat flour
3/4 C. Splenda
3 tsp baking powder
1/4 cup unsalted butter
1 large egg
1 C. nonfat milk

Here is how you make Low Cal, Lower Carb Fresh Blueberry Muffins:

Sift together flour, sugar, and baking powder. Cut butter into flour mixture with pastry cutter until butter is size of small peas. Beat egg and milk together. Add egg mixture all at once to flour mixture. Stir with fork until dry ingredients are moist. Batter will be lumpy. Add berries and quickly stir until blended. Fill muffin tins halfway. Bake at 400 degrees for 25 minutes. Makes 20 muffins. Freezes well.Number of Servings: 20Recipe submitted by SparkPeople user WINDY01.

The nutritional information for Low Cal, Lower Carb Fresh Blueberry Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 79.9

• Total Fat: 2.8 g
• Cholesterol: 17.1 mg
• Sodium: 84.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Low Cal, Lower Carb Fresh Blueberry Muffins is Low Carb