The recipe Low Sodium Blueberry Muffins

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Low Sodium Blueberry Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Low Sodium Blueberry Muffins!

Low Sodium Blueberry Muffins

Low Sodium Blueberry Muffins Recipe
Low Sodium Blueberry Muffins

Great for those who need to reduce sodium but still want a baked treat. I use the featherweight baking powder in many baked goods for my dear hubby who must reduce sodium.

Low Sodium Blueberry Muffins

What Course Is Low Sodium Blueberry Muffins?

Low Sodium Blueberry Muffins is for Dessert.


How Long Does Low Sodium Blueberry Muffins Recipe Take To Prepare?

Low Sodium Blueberry Muffins takes 10 minutes to prepare.


How Long Does Low Sodium Blueberry Muffins Recipe Take To Cook?

Low Sodium Blueberry Muffins takes 20 minutes to cook.


How Many Servings Does Low Sodium Blueberry Muffins Recipe Make?

Low Sodium Blueberry Muffins makes 11 servings.


What Are The Ingredients For Low Sodium Blueberry Muffins Recipe?

The ingredients for Low Sodium Blueberry Muffins are:

1.5 cup Flour - Gold medal all purpose flour
.5 cup Granulated Sugar
2 tsp Hain Featherweight Baking Powder (by PASHWO)
1 large Egg, fresh, whole, raw
.75 cup Milk, 1%
.12 cup Applesauce, unsweetened
2 tbsp Crisco Pure Vegetable Oil
1 cup Blueberries, fresh


How Do I Make Low Sodium Blueberry Muffins?

Here is how you make Low Sodium Blueberry Muffins:

Combine dry ingredients, make well in center, combine egg, milk, applesauce & oil; add to dry ingredients & stir just til moistened. Fold in blueberries. Fill muffin pans 2/3 full.Bake @ 400* for 20-25 min. or golden brown. Makes 11 muffinsServing Size: 1 MuffinNumber of Servings: 11Recipe submitted by SparkPeople user PATRICKL2015.


What's The Nutritional Info For Low Sodium Blueberry Muffins?

The nutritional information for Low Sodium Blueberry Muffins is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 3.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 14.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.9 g

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