Dessert

Moist Blueberry almond muffins is for Dessert.

Moist Blueberry almond muffins takes 20 minutes to prepare.

Moist Blueberry almond muffins takes 15 minutes to cook.

Moist Blueberry almond muffins makes 12 servings.

The ingredients for Moist Blueberry almond muffins are:

1 cup Bob's red mill unprocessed wheat bran
1.5 cup gold medal all purpose flour
0.6 cup Blueberries, frozen (unthawed)
0.25 cup Almonds, whole
1 tsp Baking Powder
1 tsp Baking Soda
1 cup Silk, Vanilla Soymilk
0.5 cup Honey (or molasses)
0.25 cup Mott's Applesauce, Cinnamon
1.8 tbsp Canola Oil
2 large Eggs
1 tbsp Vanilla Extract
1 tsp Cinnamon, ground

Here is how you make Moist Blueberry almond muffins:

Yields 12 muffins.Stir dry ingredients together. chop nuts and blueberries, add to dry ingredient mixture.Blend eggs and wet ingredients together in a large bowl.Add dry ingredients to wet ingredients, and stir gently, so that the resulting mixture is lumpy.Pour mixture into cupcake pan.Bake 15-20 minutes at 400 FNumber of Servings: 12Recipe submitted by SparkPeople user 938214.

The nutritional information for Moist Blueberry almond muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.8

• Total Fat: 4.9 g
• Cholesterol: 35.1 mg
• Sodium: 163.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g