Dessert

Mom's Blueberry Muffins is for Breakfast, Dessert.

Mom's Blueberry Muffins takes 10 minutes to prepare.

Mom's Blueberry Muffins takes 25 minutes to cook.

Mom's Blueberry Muffins makes 17 servings.

The ingredients for Mom's Blueberry Muffins are:

1.5 cup flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 egg
3/4-1 cup skim milk
1 small container unsweetened applesauce
1.5 cups fresh blueberries, rinsed and sprinkled with 1tsp of the sugar

Here is how you make Mom's Blueberry Muffins:

Pre-heat oven to 400 degrees. Mix dry ingredients together. Mix the milk, egg and applesauce together. Make a well with the dry ingredients, add the liquid ingredients into the well, mix just until blended. Do not over mix. The batter should be cake like vs. thicker like normal muffins. Add milk until right consistency. Fold in the blueberries. Sppon into greased foil liners, will make 14-18 muffins. Bake at 400 degrees for 25 minutes. Serving Size: Makes 14-18 muffinsNumber of Servings: 17Recipe submitted by SparkPeople user TBID227.

The nutritional information for Mom's Blueberry Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 92.8

• Total Fat: 0.4 g
• Cholesterol: 11.1 mg
• Sodium: 136.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g