Dessert

Spiced Blueberry Muffins is for Dessert.

Spiced Blueberry Muffins takes 30 minutes to prepare.

Spiced Blueberry Muffins takes 12 minutes to cook.

Spiced Blueberry Muffins makes 31 servings.

The ingredients for Spiced Blueberry Muffins are:

2 cups whole wheat flour
3/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups fresh or frozen wild blueberries
1 tablespoon whole wheat flour
1/3 cup butter, softened
1 (8-ounce) cream cheese, softened
1/2 cup 2% reduced-fat milk
2 large eggs
1 teaspoon vanilla extract
Cooking spray
1 1/2 tablespoons sugar

Here is how you make Spiced Blueberry Muffins:

Makes about 30 mini muffinsPreheat oven to 425°.Lightly spoon 2 cups of flour into dry measuring cups, and level with a knife. Combine 2 cups flour and next 6 ingredients (through cloves) in a large bowl, stirring with a whisk. Make a well in center of mixture.Place blueberries in a small bowl. Sprinkle 1 tablespoon flour over blueberries; toss to coat.Place butter and cream cheese in a medium bowl; beat with a mixer at high speed 1 minute or until blended. Add milk, eggs, and vanilla to butter mixture; beat to combine. Add butter mixture to flour mixture; stir just until moist. Gently fold in blueberry mixture. Spoon batter into 14 muffin cups coated with cooking spray. Sprinkle 1 1/2 tablespoons sugar evenly over batter. Bake at 425° for 12 minutes or until muffins spring back when touched lightly in center. Cool in pans 5 minutes on a wire rack. Remove muffins from pans; place on a wire rack. Number of Servings: 31Recipe submitted by SparkPeople user 32.FLAVORS.

The nutritional information for Spiced Blueberry Muffins is:

• Servings Per Recipe: 31
• Amount Per Serving
• Calories: 90.4

• Total Fat: 4.2 g
• Cholesterol: 11.6 mg
• Sodium: 34.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g