Dessert

To Die For Blueberry Muffins is for Dessert, Snack.

To Die For Blueberry Muffins takes several minutes to prepare.

To Die For Blueberry Muffins takes several minutes to cook.

To Die For Blueberry Muffins makes 8 servings.

The ingredients for To Die For Blueberry Muffins are:

1 1/2 cups all purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil ( I use canola)
1 large egg
1/3 cup milk
1 cup fresh blueberries (frozen can be used)

For Topping
1/2 cup white sugar
1/3 cup all purpose flour
1/4 cup butter cubed
1 and 1/2 teaspoons ground cinnamon

Here is how you make To Die For Blueberry Muffins:

Preheat oven to 400 degrees and grease muffin cups or line with muffin liners ( You can use cupcake holders)Combine 1 and 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. MIx this with the flour mixture. Fold in the blueberries. Fill muffin cups right to the top and sprking with crumb topping mixture.To Make Crumb Topping:Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 and 1/2 teaspoons cinnamon. Mix with fork and sprinkle over muffins before baking. Bake for 20 - 25 minutes. Number of Servings: 8Recipe submitted by SparkPeople user WINEFANCY.

The nutritional information for To Die For Blueberry Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.6

• Total Fat: 15.9 g
• Cholesterol: 42.6 mg
• Sodium: 322.8 mg
• Total Carbs: 56.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g