The recipe Truly Healthy Blueberry muffins.

Made From Scratch Recipes

Truly Healthy Blueberry muffins. recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Truly Healthy Blueberry muffins.!

Truly Healthy Blueberry muffins.

Truly Healthy Blueberry muffins. Recipe
Truly Healthy Blueberry muffins.

Only 58 calories, .4 grams of fat.

What Course Is Truly Healthy Blueberry muffins.?

Truly Healthy Blueberry muffins. is for Dessert.


How Long Does Truly Healthy Blueberry muffins. Recipe Take To Prepare?

Truly Healthy Blueberry muffins. takes 10 minutes to prepare.


How Long Does Truly Healthy Blueberry muffins. Recipe Take To Cook?

Truly Healthy Blueberry muffins. takes 20 minutes to cook.


How Many Servings Does Truly Healthy Blueberry muffins. Recipe Make?

Truly Healthy Blueberry muffins. makes 22 servings.


What Are The Ingredients For Truly Healthy Blueberry muffins. Recipe?

The ingredients for Truly Healthy Blueberry muffins. are:



*Flour, white, 1 cup (remove)
*Whole Wheat Flour, 0.5 cup (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Granulated Sugar, .33 cup (remove)
Salt, .5 tsp (remove)
Splenda, .33 cup (remove)
*Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup (remove)
Better 'n' Eggs egg substitute, 0.33 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz (remove)
Blueberries, fresh, 1.5 cup (remove)


How Do I Make Truly Healthy Blueberry muffins.?

Here is how you make Truly Healthy Blueberry muffins.:

Preheat oven to 400 degrees. Mix ingredients as listed except blueberries. When every things is mixed together into a smooth batter, gently fold in the berries. Bake for about 20 min or until done. Serving Size: 22 muffins. Number of Servings: 22Recipe submitted by SparkPeople user JMALLONEE.


What's The Nutritional Info For Truly Healthy Blueberry muffins.?

The nutritional information for Truly Healthy Blueberry muffins. is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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