The recipe WB's Famous Blueberry Muffins Modified

Made From Scratch Recipes

WB's Famous Blueberry Muffins Modified recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like WB's Famous Blueberry Muffins Modified!

WB's Famous Blueberry Muffins Modified

WB's Famous Blueberry Muffins Modified Recipe
WB's Famous Blueberry Muffins Modified

What Course Is WB's Famous Blueberry Muffins Modified?

WB's Famous Blueberry Muffins Modified is for Dessert.


How Long Does WB's Famous Blueberry Muffins Modified Recipe Take To Prepare?

WB's Famous Blueberry Muffins Modified takes several minutes to prepare.


How Long Does WB's Famous Blueberry Muffins Modified Recipe Take To Cook?

WB's Famous Blueberry Muffins Modified takes several minutes to cook.


How Many Servings Does WB's Famous Blueberry Muffins Modified Recipe Make?

WB's Famous Blueberry Muffins Modified makes 8 servings.


What Are The Ingredients For WB's Famous Blueberry Muffins Modified Recipe?

The ingredients for WB's Famous Blueberry Muffins Modified are:

1 1/2 cups whole wheat flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries




How Do I Make WB's Famous Blueberry Muffins Modified?

Here is how you make WB's Famous Blueberry Muffins Modified:

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.4. Bake for 20 to 25 minutes in the preheated oven, or until done.Number of Servings: 8Recipe submitted by SparkPeople user WBBURCH.


What's The Nutritional Info For WB's Famous Blueberry Muffins Modified?

The nutritional information for WB's Famous Blueberry Muffins Modified is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 9.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 740.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.2 g

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