The recipe Wendy's lowfat blueberry muffins

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Wendy's lowfat blueberry muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Wendy's lowfat blueberry muffins!

Wendy's lowfat blueberry muffins

Wendy's lowfat blueberry muffins Recipe
Wendy's lowfat blueberry muffins

What Course Is Wendy's lowfat blueberry muffins?

Wendy's lowfat blueberry muffins is for Dessert.


How Long Does Wendy's lowfat blueberry muffins Recipe Take To Prepare?

Wendy's lowfat blueberry muffins takes 10 minutes to prepare.


How Long Does Wendy's lowfat blueberry muffins Recipe Take To Cook?

Wendy's lowfat blueberry muffins takes 20 minutes to cook.


How Many Servings Does Wendy's lowfat blueberry muffins Recipe Make?

Wendy's lowfat blueberry muffins makes 12 servings.


What Are The Ingredients For Wendy's lowfat blueberry muffins Recipe?

The ingredients for Wendy's lowfat blueberry muffins are:

1 cup all purpose flour
3/4 cup whole wheat flour
2 Tbsp. flaxseed meal
2 tsp. baking powder
1/4 tsp. salt
1 egg white
3/4 cup nonfat milk
1/2 cup applesauce, unsweetened
3/4 cup fresh blueberries
1 tsp. lemon peel


How Do I Make Wendy's lowfat blueberry muffins?

Here is how you make Wendy's lowfat blueberry muffins:

Place muffin wrappers in muffin pan. Preheat oven 400 degrees. Mix dry ingredients together. Add wet ingredients to dry. Put 1/4 cup of dough in each muffin cup. Bake for 20-25 minutes. Makes 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user HELENAWF.


What's The Nutritional Info For Wendy's lowfat blueberry muffins?

The nutritional information for Wendy's lowfat blueberry muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 138.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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