Dessert

Yogurt Blueberry Muffins is for Dessert.

Yogurt Blueberry Muffins takes 10 minutes to prepare.

Yogurt Blueberry Muffins takes 15 minutes to cook.

Yogurt Blueberry Muffins makes 12 servings.

The ingredients for Yogurt Blueberry Muffins are:

1/2 c. white all purpose flour
1/2 c. whole wheat flour
3/4 c. Splenda
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. plain, non-fat yogurt
2/3 c. fat-free milk
3/4 c. blueberries

Here is how you make Yogurt Blueberry Muffins:

Combine and mix dry ingredients. Add milk and yogurt, mix. Add berries and mix again. Fill muffin cups sprayed with pam 3/4 full. Bake at 400 degrees for 12-15 minutes.Number of servings: 12Number of Servings: 12Recipe submitted by SparkPeople user JENNETTEC.

The nutritional information for Yogurt Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.3

• Total Fat: 0.3 g
• Cholesterol: 0.6 mg
• Sodium: 296.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g