Dessert

Bran Muffins Kelly's edit is for Dessert.

Bran Muffins Kelly's edit takes 15 minutes to prepare.

Bran Muffins Kelly's edit takes 15 minutes to cook.

Bran Muffins Kelly's edit makes 12 servings.

The ingredients for Bran Muffins Kelly's edit are:

1.5 cup Wheat bran, crude
8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.3 cup 365 Organic Cinnamon Applesauce (by LAUROCK)
1 large Egg, fresh, whole, raw
.6 cup, unpacked Brown Sugar
1 cup Rice flour, brown
0.25 cup Cranberries, dried, sweetened (craisins)
.5 tsp Vanilla Extract
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt (table) (by CYNDYY1)

Here is how you make Bran Muffins Kelly's edit:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.Mix together wheat bran and buttermilk; let stand for 10 minutes.Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user FITTEREVERYDAY.

The nutritional information for Bran Muffins Kelly's edit is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.7

• Total Fat: 1.3 g
• Cholesterol: 15.5 mg
• Sodium: 265.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.1 g
• Protein: 2.7 g