Dessert

My Refridgerator Bran Muffins is for Breakfast, Dessert.

My Refridgerator Bran Muffins takes several minutes to prepare.

My Refridgerator Bran Muffins takes several minutes to cook.

My Refridgerator Bran Muffins makes 24 servings.

The ingredients for My Refridgerator Bran Muffins are:

Kellog's Raisin Bran Cereal - 3 cups
2 large Eggs
2 cups of flour
1 cup of 1%milk mixed with 2 tsps of vinegar
Honey - 1/4 cup
1 serving of the light diced peaches (I did not have applesauce so I just went with this!)

Here is how you make My Refridgerator Bran Muffins:

Take 1 cup of the cereal and add it to boiling water. In your mixing bowl add all the wet stuff:Eggs, Milk with vinegar, honey, peachesAdd the other 2 cups of the cerealPut the dry stuff in a bowl and mix then, slowly add to the wet stuff in the mixer. Then lastly add the 1 cup of cereal and water. Bake at 400 F for 20. This will make alotta lotta muffins! Also, you can bake some and then keep in the fridge for 2 weeks! Number of Servings: 24Recipe submitted by SparkPeople user KINSBAILE.

The nutritional information for My Refridgerator Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 88.9

• Total Fat: 0.9 g
• Cholesterol: 18.6 mg
• Sodium: 206.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g