Dessert

Healthier Pumpkin Zucchini Bread Muffins is for Dessert.

Healthier Pumpkin Zucchini Bread Muffins takes 30 minutes to prepare.

Healthier Pumpkin Zucchini Bread Muffins takes 20 minutes to cook.

Healthier Pumpkin Zucchini Bread Muffins makes 18 servings.

The ingredients for Healthier Pumpkin Zucchini Bread Muffins are:

3 Large Egg Whites (or 1.5 whole Egg)
1/2 Cup Sugar
1 Cup Applesauce
1/2 Cup Melted unsalted butter
1/2 Cup canned pumpkin
1/2 TBS vanilla extract
1/2 TSP baking soda
1/4 TSP baking powder
1/4 TSP ground cinnamon
1/4 TSP Nutmeg
1/4 TSP All Spice (or ground cloves)
1/2 Cup Shredded Zucchini
1/2 Cup Chopped Walnuts (optional)

Here is how you make Healthier Pumpkin Zucchini Bread Muffins:

Heat oven to 350FLightly beat egg whites and add sugarAdd pumpkin and vanillaIn a separate bowl, combine all dry ingredients Gradually mix in dry ingredients to the wet mixtureAdd shredded Zucchini and stirAdd Walnuts and stirLine cupcake pan with cupcake liners and fill 2/3 of wayCook 20 Mins and test with toothpickEnjoy!Serving Size: Makes 18 "cupcakes"Number of Servings: 18Recipe submitted by SparkPeople user CMWATSON11.

The nutritional information for Healthier Pumpkin Zucchini Bread Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 132.4

• Total Fat: 9.7 g
• Cholesterol: 13.8 mg
• Sodium: 62.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

The dietary needs meet for Healthier Pumpkin Zucchini Bread Muffins is Low Fat