The recipe Healthier Rhubard bread or muffins

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Healthier Rhubard bread or muffins recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Healthier Rhubard bread or muffins!

Healthier Rhubard bread or muffins

Healthier Rhubard bread or muffins Recipe
Healthier Rhubard bread or muffins

When it's spring, it's rhubarb time in Wisconsin. Since rhubarb custard pie is out of the picture this year, I wanted to come up with some way to use my crop. I took my Aunt Sadie's famous rhubarb bread and made some adjustments to make it more nutritious. I substituted applesauce for most of the oil. You have to be careful because rhubarb is tart and needs to be sweetened but part Splenda brown sugar could also be used if you want to cut the carb count even more. I tried one batch using whole wheat pastry flour. I liked it, but my husband preferred the white. You could also add nuts but I chose not to for the original recipe. It makes 2 small loaves (or 18 muffins) and you can eat 1/9 the a loaf as a serving. The texture is very moist.

What Course Is Healthier Rhubard bread or muffins?

Healthier Rhubard bread or muffins is for Dessert.


How Long Does Healthier Rhubard bread or muffins Recipe Take To Prepare?

Healthier Rhubard bread or muffins takes 15 minutes to prepare.


How Long Does Healthier Rhubard bread or muffins Recipe Take To Cook?

Healthier Rhubard bread or muffins takes 50 minutes to cook.


How Many Servings Does Healthier Rhubard bread or muffins Recipe Make?

Healthier Rhubard bread or muffins makes 18 servings.


What Are The Ingredients For Healthier Rhubard bread or muffins Recipe?

The ingredients for Healthier Rhubard bread or muffins are:

1 1/4 c. brown sugar
1/2 c. applesauce
2 tbs. canola oil
egg white (equal to one egg)
1 c. skim milk (adding 1 tbsp. vinegar and let stand)
2 tsp vanilla
1 1/2 c. rhubarb chopped fine
2 1/2 c. flour
1 tsp. baking soda
1 tsp baking powder
3/4 tsp salt
1/4 c. sugar
1/2 tbsp. Smart Balance buttery spread
1/2 tsp.cinnamon


How Do I Make Healthier Rhubard bread or muffins?

Here is how you make Healthier Rhubard bread or muffins:

Add 1 tbsp vinegar to 1 c. of milk and let it sit (substitutes for butter milk or sour milk). When this is resting, chop the rhubarb in small pieces.Combine milk, egg white, oil, and vanilla -stir in sugar gradually. Add rhubarb to mixture and let sit while you measure dry ingredients.Combine flour, soda, salt and baking powder. Add wet ingredients to dry ingredients. Pour into 2 small loaf pans (sprayed with shortening). Mix up 1/4 c. sugar with 1/2. Tbsp. margarine and 1/2 tsp cinnamon until crumbly. Sprinkle mixture over the top of the breads. bake for 50 min at 325 degree -or until toothpick comes clean when poked in the middle of the loaf. (recipe calculated at 9 servings per pan )Adjust the time if making muffins...Make sure you cool the loaves slightly so they don't fall apart when you take them out.Number of Servings: 18Recipe submitted by SparkPeople user REBAP123.


What's The Nutritional Info For Healthier Rhubard bread or muffins?

The nutritional information for Healthier Rhubard bread or muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 213.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

What Dietary Needs Does Healthier Rhubard bread or muffins Meet?

The dietary needs meet for Healthier Rhubard bread or muffins is Low Fat


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