The recipe Pumpkin Bread/Muffins

Made From Scratch Recipes

Pumpkin Bread/Muffins recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Pumpkin Bread/Muffins!

Pumpkin Bread/Muffins

Pumpkin Bread/Muffins Recipe
Pumpkin Bread/Muffins

The aroma of these baking fills the house with a sweet, Autumn feeling. Kick back while you munch on a slice, just enjoying the time out from your normal hustle & bustle of the day.

What Course Is Pumpkin Bread/Muffins?

Pumpkin Bread/Muffins is for Dessert.


How Long Does Pumpkin Bread/Muffins Recipe Take To Prepare?

Pumpkin Bread/Muffins takes 30 minutes to prepare.


How Long Does Pumpkin Bread/Muffins Recipe Take To Cook?

Pumpkin Bread/Muffins takes 60 minutes to cook.


How Many Servings Does Pumpkin Bread/Muffins Recipe Make?

Pumpkin Bread/Muffins makes 24 servings.


What Are The Ingredients For Pumpkin Bread/Muffins Recipe?

The ingredients for Pumpkin Bread/Muffins are:

3 c. Flour
1 ts. baking soda
1 ts. salt
1 Tbs. cinnamon
1 ts. nutmeg
2 c. Sugar substitute
2 c. pumpkin (cooked fresh or canned)
4 eggs, beaten
1/4 c. cooking oil
*1 c. Applesauce
1 c. nuts, chopped

Note:
* 2 med. apples make 1 c. applesauce if you do not have storebought applesauce.



How Do I Make Pumpkin Bread/Muffins?

Here is how you make Pumpkin Bread/Muffins:

1. Preheat oven to 3502. Grease & flour 2 loaf pans or cupcake tins (if not using cupcake wrappers)3. Mix all dry ingredients in a bowl; set aside4. Mix pumpkin, eggs, oil, & nuts together5. Combine mixtures & blend thoroughly6. Pour into pans or 24 muffin tins w/cupcake inserts7. Bake for 45-60 minutes or until a toothpick inserted comes out clean8. Remove from pans & cool on a rackMakes 2 loaves or 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user OKLAHOMAWILDCAT.


What's The Nutritional Info For Pumpkin Bread/Muffins?

The nutritional information for Pumpkin Bread/Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 6.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 208.0 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

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