Dessert

French Toast Breakfast Muffins is for Dessert.

French Toast Breakfast Muffins takes 10 minutes to prepare.

French Toast Breakfast Muffins takes 25 minutes to cook.

French Toast Breakfast Muffins makes 8 servings.

The ingredients for French Toast Breakfast Muffins are:

Muffin Batter
? 1/3c Butter, salted
? 1/2c Granulated Sugar
? 1lg Egg, fresh, whole, raw
? 1 1/2c white, all-purpose flour
? 1 1/2t Baking Powder
? 1/2t Salt
? 1/4t Nutmeg
? 1/2c Milk


Topping
? 1/2c Granulated Sugar
? 1/2c Butter, salted
? 1t Cinnamon, ground

Here is how you make French Toast Breakfast Muffins:

Preheat oven to 350F.In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins. Also? Don?t over mix the batter. Finally, don?t over mix. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it?s even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.Serving Size:?yields 8

The nutritional information for French Toast Breakfast Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.9

• Total Fat: 20.2 g
• Cholesterol: 75.9 mg
• Sodium: 391.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g