Dessert

Hearty Breakfast Blueberry Muffins is for Breakfast, Dessert.

Hearty Breakfast Blueberry Muffins takes 15 minutes to prepare.

Hearty Breakfast Blueberry Muffins takes 20 minutes to cook.

Hearty Breakfast Blueberry Muffins makes 12 servings.

The ingredients for Hearty Breakfast Blueberry Muffins are:

1/2 Stick Butter
1/4 c Yogurt
1/2 c Milk
3 Medium Eggs
1/4 c Wheat bran
1 and 1/2 c Flour
1/8 c Cornmeal
1 c brown sugar
1/8 c Toasted Almonds
3/4 c Blueberries, Fresh
1/8 c Orange Juice
1 tsp Vanilla
1/4 tsp Salt
2 tsp Baking Powder

Here is how you make Hearty Breakfast Blueberry Muffins:

1) Melt butter in saucepan. Add milk, yogurt and eggs. Whisk. 2) Combine the bran, sugar, flour and cornmeal in a bowl. Add baking powder and salt, then whisk in liquid from saucepan. 3) Toast almonds lightly in saucepan with a little butter; add to bowl. 4) Add blueberries, orange juice, salt, and vanilla to bowl. Mix with a wooden spoon until combined. Use a 1/4 measuring cup to scoop into greased muffin tins. 5) Bake at 350F for 15-20 mins, until toothpick comes out clean. Enjoy with a pat of butter and some fresh blueberries! Serving Size:?makes 1 dozen 1/4 cup muffins

The nutritional information for Hearty Breakfast Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.3

• Total Fat: 6.5 g
• Cholesterol: 51.9 mg
• Sodium: 181.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g