Dessert

Oat Apple Raisin Breakfast Muffins is for Dessert.

Oat Apple Raisin Breakfast Muffins takes 30 minutes to prepare.

Oat Apple Raisin Breakfast Muffins takes 20 minutes to cook.

Oat Apple Raisin Breakfast Muffins makes 18 servings.

The ingredients for Oat Apple Raisin Breakfast Muffins are:

*Flour, white, 1 cup
Oat Bran, .5 cup
Oats 1 cup
*Splenda, 1 cup
Baking Powder, 2 TBSP
Better option: 2 tsp baking powder + 2 eggs
Cinnamon, ground, 2 tsp
Salt, .5 tsp
Nutmeg, ground, .25 tsp
Powdered Milk, 1 cup

Ground flax, 1/2 cup
Raisins, .33 cup (not packed) OR Shredded coconut
Nuts, .75 cup chopped

Banana, 1 cup mashed from frozen
Coconut Oil, 2 tbsp
Vanilla Extract, 2 tsp
Water, 1/4 to 1/2 cup
Apples, 2 cups shredded
Carrots, 1 cup shredded

Here is how you make Oat Apple Raisin Breakfast Muffins:

Mix dry ingredients in large bowl. Add nuts, flax, raisins or shredded coconut.Mix wet ingredients in medium bowl. Add shredded apples and carrots. Mix wet ingredients into dry ingredients, mixing just enough to combine. Scoop into muffin tins (filling flat for 18, or very tall for ~12), and bake at 350F for 20 minutesServing Size:?18 short muffins

The nutritional information for Oat Apple Raisin Breakfast Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 145.7

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 233.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g