Dessert

Peanut Butter Whole-Wheat Muffins is for Dessert.

Peanut Butter Whole-Wheat Muffins takes several minutes to prepare.

Peanut Butter Whole-Wheat Muffins takes 17 minutes to cook.

Peanut Butter Whole-Wheat Muffins makes 12 servings.

The ingredients for Peanut Butter Whole-Wheat Muffins are:

1 cup whole-wheat flour
3/4 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 large egg, at room temperature
1/3 cup packed splenda brown sugar blend
6 Tbsp Better'n Peanut Butter
1/4 cup no-sugar applesauce
2 Tbsp canola oil
3/4 cup fat-free milk
1 tsp vanilla extract

Here is how you make Peanut Butter Whole-Wheat Muffins:

1. Preheat oven to 400 degree F. Spray the holes of a 12-muffin tin with nonstick spray.2. Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a large bowl; set aside.3. In another large bowl, whisk the egg, brown sugar and peanut butter until smooth; whisk in the applesauce and oil. Finally, whisk in the milk and vanilla until smooth.4. Stir in the flour mixture with a wooden spoon, just until well blended. Divide the batter among the prepared muffin tin holes, filling each about three-quarters of the way full.5. Bake until puffed and brown, until a toothpick inserted into the center of one muffin comes out clean, about 17 minutes. Cool muffins in the tin for 5 minutes, then transfer them to a wire rack and cool to room temperature.Yield 12 @ 4 points each for WWNumber of Servings: 12Recipe submitted by SparkPeople user AUSTINLADY.

The nutritional information for Peanut Butter Whole-Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.4

• Total Fat: 3.7 g
• Cholesterol: 18.0 mg
• Sodium: 215.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g