Dessert

Yam Muffins with Cinnamon Butter, No Nuts is for Dessert.

Yam Muffins with Cinnamon Butter, No Nuts takes 20 minutes to prepare.

Yam Muffins with Cinnamon Butter, No Nuts takes 25 minutes to cook.

Yam Muffins with Cinnamon Butter, No Nuts makes 16 servings.

The ingredients for Yam Muffins with Cinnamon Butter, No Nuts are:

1 cup yams - cooked, peeled & mashed
1 tbsp lemon zest
1 1/4 cup soy flour sifted
1/4 tsp. salt
4 tsp. baking powder
1 tsp. cinnamon, ground
1/2 tsp. ground allspice
1 stick unsalted butter
3/4 cup splenda- granulated
2 eggs
1 cup heavy cream
1/4 cup unsweetened applesauce
1 cup chopped walnuts

Here is how you make Yam Muffins with Cinnamon Butter, No Nuts:

Preheat oven to 350In a large bowl with a rubber spatula, cream butter and splenda together by hand.In a separate bowl sift the flour, salt, baking powder, cinnamon, and allspice together.Mix into the large bowl with the butter and splenda.Once incoroprated, add the yam, eggs, heavy cream and lemon zest. Mix all together well.Place the batter into greased muffin pans, filling to the top. and garnish with chopped walnuts.Bake for 25 minutes and let cool. Remove muffins and serve warm with cinnamon butter.Cinnamon Butter:1 stick unsalted butter1 tbsp Cinnamon2 tbsp low carb syrup-of your choiceWhip all ingredients until blended. Store in container in refrigerator for up to 1 month.Number of Servings: 16Recipe submitted by SparkPeople user SKINNYSOMEDAY1.

The nutritional information for Yam Muffins with Cinnamon Butter, No Nuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.7

• Total Fat: 11.9 g
• Cholesterol: 62.5 mg
• Sodium: 177.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g

The dietary needs meet for Yam Muffins with Cinnamon Butter, No Nuts is Low Carb