The recipe 2 ingredient cake/muffins

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2 ingredient cake/muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like 2 ingredient cake/muffins!

2 ingredient cake/muffins

2 ingredient cake/muffins Recipe
2 ingredient cake/muffins

the pumkin replaces the eggs & oil to make this a healthy option. Making them into muffins helps with portion control. Easy to freeze & use later too!

What Course Is 2 ingredient cake/muffins?

2 ingredient cake/muffins is for Dessert.


How Long Does 2 ingredient cake/muffins Recipe Take To Prepare?

2 ingredient cake/muffins takes several minutes to prepare.


How Long Does 2 ingredient cake/muffins Recipe Take To Cook?

2 ingredient cake/muffins takes several minutes to cook.


How Many Servings Does 2 ingredient cake/muffins Recipe Make?

2 ingredient cake/muffins makes 12 servings.


What Are The Ingredients For 2 ingredient cake/muffins Recipe?

The ingredients for 2 ingredient cake/muffins are:

1 box cake mix
1 can pumpkin


How Do I Make 2 ingredient cake/muffins?

Here is how you make 2 ingredient cake/muffins:

Mix 2 ingredients together, blend wellPour into greased cake pan or muffin tinsBake at 350 degrees for @ 30 minutes or until cake springs backServing Size: Makes 12 slices or muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DMRLOWRY.


What's The Nutritional Info For 2 ingredient cake/muffins?

The nutritional information for 2 ingredient cake/muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 282.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

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