The recipe Carrot cake or muffins

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Carrot cake or muffins recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Carrot cake or muffins!

Carrot cake or muffins

Carrot cake or muffins Recipe
Carrot cake or muffins

this carrot cake can be made as a cake or loaf or muffins. Delicious, moist and oh so good!!

What Course Is Carrot cake or muffins?

Carrot cake or muffins is for Dessert.


How Long Does Carrot cake or muffins Recipe Take To Prepare?

Carrot cake or muffins takes 20 minutes to prepare.


How Long Does Carrot cake or muffins Recipe Take To Cook?

Carrot cake or muffins takes 45 minutes to cook.


How Many Servings Does Carrot cake or muffins Recipe Make?

Carrot cake or muffins makes 31 servings.


What Are The Ingredients For Carrot cake or muffins Recipe?

The ingredients for Carrot cake or muffins are:

* Carrots, raw, 3 cup, chopped
* *Flour, white, 2 cup
* Granulated Sugar, 2 cup
* Baking Powder, 1 tsp
* Baking Powder, 1 tsp
* Baking Soda, 1 tsp
* Vanilla Extract, 1 tsp
*Vegetable oil 1 cup
* Egg, fresh, 4 large
* Nutmeg, ground, 1 tsp
* Cinnamon, ground, 1 tsp
* Walnuts, 1 cup, chopped (optional)


How Do I Make Carrot cake or muffins?

Here is how you make Carrot cake or muffins:

in a food processor or blender add 1 pound of carrots. then add all the wet ingredients. If u choose u can grate by hand. then in another bowl mix all the dry ingredients. then blend all ingredients all together, until well blended.. bake at 350 degrees for 45 mins or till done. Number of Servings: 31Recipe submitted by SparkPeople user STORMY96.


What's The Nutritional Info For Carrot cake or muffins?

The nutritional information for Carrot cake or muffins is:

  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 10.3 g
  • Cholesterol: 27.4 mg
  • Sodium: 89.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.4 g

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