Dessert

Keto cake or min muffins is for Dessert.

Keto cake or min muffins takes 20 minutes to prepare.

Keto cake or min muffins takes 20 minutes to cook.

Keto cake or min muffins makes 72 servings.

The ingredients for Keto cake or min muffins are:

10 serving Bob's Red Mill Almond Flour - per 1/4 Cup
12 serving Rapunzel organic cocoa powder 1 Tbsp net carb
0.5 cup Great Value Granulated Sweetener (by CORMIERFA)
1.2 serving Truetein mocha protein powder 1 scoop net carb
3 tsp Folger's classic roast - Instant Coffee
2 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Salt
.75 cup Sour Cream
.5 cup Butter, unsalted
.33 tbsp Xanthum Gum - Bob's Red Mills (1TB,9g) .083 =.25ts (by CORLISSTRIEDIT)
5 large Egg, fresh, whole, raw
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 serving liquid stevia (5 drops) (by GOODHEALTH08)
4.5 serving Lilly's SF Chocolate Chips 1 oz Net Carb

Here is how you make Keto cake or min muffins:

Combine softened butter and sour cream stir until thoroughly combinedMix dry ingredients in separate bowlAdd vanilla and eggs to butter mix beat, beat in eggs one at a timeAdd half of dry mix beat til combined gradually adding cream. Repeat with remaining mix and cream. Beat until mixed throughSpoon into lined mini muffin pans or 2 round cake pans 8 inchMuffins bake at 350 for 10 minutes. Round line with parchment brush with butter. Add batter bake 325 20 minutesServing Size:?1 of 72 mini muffins

The nutritional information for Keto cake or min muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 63.0

• Total Fat: 5.6 g
• Cholesterol: 21.2 mg
• Sodium: 55.7 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.8 g
• Protein: 1.9 g