The recipe Low Carb Lemon muffins/cake

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Low Carb Lemon muffins/cake recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Low Carb Lemon muffins/cake!

Low Carb Lemon muffins/cake

Low Carb Lemon muffins/cake Recipe
Low Carb Lemon muffins/cake

Low carb dessert ....you could use just sf syrup or just splenda

What Course Is Low Carb Lemon muffins/cake?

Low Carb Lemon muffins/cake is for Dessert.


How Long Does Low Carb Lemon muffins/cake Recipe Take To Prepare?

Low Carb Lemon muffins/cake takes 10 minutes to prepare.


How Long Does Low Carb Lemon muffins/cake Recipe Take To Cook?

Low Carb Lemon muffins/cake takes 20 minutes to cook.


How Many Servings Does Low Carb Lemon muffins/cake Recipe Make?

Low Carb Lemon muffins/cake makes 10 servings.


What Are The Ingredients For Low Carb Lemon muffins/cake Recipe?

The ingredients for Low Carb Lemon muffins/cake are:

.25 cup of unsweetened ground coconut
0.25 cup Flour - Gold medal all purpose flour
2 tbsp *Flax Seed Meal (ground flax)
3 tbsp ALDI'S SOUR CREAM
2 large Egg, fresh, whole, raw
.25 cup, ground Walnuts
3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
.25 tsp Salt
.25 tsp Baking Soda
4 tsp Splenda Brown Sugar Blend
2 TB lemon juice
1 TB lemon zest


How Do I Make Low Carb Lemon muffins/cake?

Here is how you make Low Carb Lemon muffins/cake:

Mix all ingredients ..pour into a muffin pan or 8x8 pan ( spray a little first )Bake at 350 for 20 min ..test Serving Size: cut into 10-12 squaresNumber of Servings: 10Recipe submitted by SparkPeople user GGMOM06.


What's The Nutritional Info For Low Carb Lemon muffins/cake?

The nutritional information for Low Carb Lemon muffins/cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 8.1 g
  • Cholesterol: 40.2 mg
  • Sodium: 107.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

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