Dessert

Mint Coffee Cake Muffins is for Dessert.

Mint Coffee Cake Muffins takes 20 minutes to prepare.

Mint Coffee Cake Muffins takes 20 minutes to cook.

Mint Coffee Cake Muffins makes 10 servings.

The ingredients for Mint Coffee Cake Muffins are:

2 cups wheat flour
1/2 cup white sugar
1 cup splenda
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup melted butter
2/3 cup Coffee (cold)
1 tablespoon mint extract
1 tablespoon vanilla extract
2 eggs, lightly beaten

Here is how you make Mint Coffee Cake Muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin tin.2. In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt.3. In a separate bowl, mix the 1/2 cup melted butter, cold coffee, mint and vanilla extracts, and eggs. 4. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared pan - fill just past the 3/4 line.Sprinkle with cinnamon or brown sugar, as desired.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SHADOWFISH.

The nutritional information for Mint Coffee Cake Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.8

• Total Fat: 10.6 g
• Cholesterol: 61.9 mg
• Sodium: 345.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g