Dessert

Pumpkin Spice Muffins / Cake WW- 4 points plus is for Dessert.

Pumpkin Spice Muffins / Cake WW- 4 points plus takes 3 minutes to prepare.

Pumpkin Spice Muffins / Cake WW- 4 points plus takes 20 minutes to cook.

Pumpkin Spice Muffins / Cake WW- 4 points plus makes 12 servings.

The ingredients for Pumpkin Spice Muffins / Cake WW- 4 points plus are:

1 box Betty Crocker Super Moist Spice Cake Mix (I used Carrot because Spice wasn't available)

1 can Libby's Pure Pumpkin (not pumpkin pie filling!)

Here is how you make Pumpkin Spice Muffins / Cake WW- 4 points plus:

Preheat the oven to 350*Mix the dry ingredients of the cake mix with the 1 can of pumpkin with an electric mixer until fully mixed.Pour into the 9x13 cake pan (spray first if not non-stick)Bake at 350* for 20 minutes. Use a toothpick to test if the cake is finished (stick a toothpick in the cake, pull straight out, it should be clean).Serving Size:?12 slices of cake in a 9x13 cake pan

The nutritional information for Pumpkin Spice Muffins / Cake WW- 4 points plus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 261.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.9 g
• Protein: 2.8 g