The recipe Mulberry Cardamom Muffins

Made From Scratch Recipes

Mulberry Cardamom Muffins recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mulberry Cardamom Muffins!

Mulberry Cardamom Muffins

Mulberry Cardamom Muffins Recipe
Mulberry Cardamom Muffins

Experimental recipe using mulberries and cardamom. Crumb topping is optional.

What Course Is Mulberry Cardamom Muffins?

Mulberry Cardamom Muffins is for Dessert.


How Long Does Mulberry Cardamom Muffins Recipe Take To Prepare?

Mulberry Cardamom Muffins takes several minutes to prepare.


How Long Does Mulberry Cardamom Muffins Recipe Take To Cook?

Mulberry Cardamom Muffins takes several minutes to cook.


How Many Servings Does Mulberry Cardamom Muffins Recipe Make?

Mulberry Cardamom Muffins makes 11 servings.


What Are The Ingredients For Mulberry Cardamom Muffins Recipe?

The ingredients for Mulberry Cardamom Muffins are:

1.5 cup Flour - Gold medal all purpose flour
.75 cup Granulated Sugar
.34 cup Milk, 2%, with added nonfat milk solids, without added vit A
.34 cup Canola Oil
1 large Egg, fresh, whole, raw
1 cup Mulberries
0.25 cup Flour - Gold medal all purpose flour
.5 cup Granulated Sugar
.5 stick Butter, unsalted
1.5 tsp Cardamom, ground


How Do I Make Mulberry Cardamom Muffins?

Here is how you make Mulberry Cardamom Muffins:

Preheat oven to 400 degrees. Spray muffin tin or line with liners. Combine first five ingredients together, then fold in mulberries. Spoon into muffin tin. Mix remaining ingredients together to make crumb topping. Top muffins with crumb topping before baking. Bake for 20-25 minutes.Serving Size: makes 11 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user HDCHAN.


What's The Nutritional Info For Mulberry Cardamom Muffins?

The nutritional information for Mulberry Cardamom Muffins is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 11.6 g
  • Cholesterol: 28.8 mg
  • Sodium: 12.8 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

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